| Nutrients – Count Your Calories |
Meats
Name |
Weight (gms) |
Amount |
Calories |
Fat |
Beef |
100 | 5p (1") | 115 |
2.5 | Chicken |
100 | 2 p | 110 |
0.6 | Chicken Tikka |
100 | 4 p | 120 |
0.7 | Chicken Fry |
100 | 2 p | 250 |
15 | Chicken Liver |
100 | 2-3 p | 200 |
11 | Duck Meat |
100 | 2 p | 130 |
5 | Goat Meat |
100 | 4-5 p | 120 |
3.5 | Goat Liver |
100 | 4-5 p | 110 |
3 | Mutton | 100 | 4-5 p | 200 |
13.5 | Mutton Liver |
100 | 4-5 p | 150 |
7.5 | Sheekh Kabab |
100 | 2-3 p | 225 |
| Mince(keema) |
100 | 1/2 c | 250 |
21 | Meat Cutlet |
100 | 3 p | 280 |
18.5 | Meat Burger |
100 | 1 no | 600 |
| Mutton Kurma |
100 | 1/2 c | 250 |
| Meat Stew |
100 | 1/2 c | 200 |
| Chicken Curry |
100 | 1/2 c | 200 |
| Pork |
100 | 4-5 p | 120 |
4.5 | Pork Chops |
100 | 1 p | 175 | 10 |
Ham | 100 |
1-2 slices | 100 | 5 |
Salami | 100 |
8 p | 500 | 45 |
Bacon | 100 |
| 350 | 22 |
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