Golden Rules for the Diabetic

1. All 3 meals must be Carbohydrate plus Protein balanced
2. Eat plenty of Fiber
3. Strictly avoid - Sugar and all Sweets
4. Strictly Avoid- All Fried Foods (snacks) and all Nuts – (coconut chutney,etc.)
5. Strictly Avoid - Rice and Rice items (idli,dosa, appam) during breakfast and dinner( Rice and rice items in limited portions may be eaten at lunch time.)

1. In breakfast, lunch and dinner we need to choose foods and combine foods from both the carbohydrate and protein groups. E.g. Bread and egg go together as carbohydrate plus protein. Where as bread and jam are both from the carbohydrate group. E.g. Rice and rajma curry are carbohydrate plus protein. Where as rice and vegetable kurma are both carbohydrate group. E.g. roti plus dhal is carbohydrate plus protein. Where as roti with sabji is carb plus carb.




Carbohydrate Foods	Protein Foods
Whole Wheat bread	Skimmed Milk
Atta roties	Low fat Curd
Broken Wheat	Low fat Cheese
Oats porridge	Paneer made from skimmed milk
Ragi porridge	Egg, whole or whites
Cornflakes	Dhal
Wheat flakes	Channa
Ragi Puttu	Rajma
Wheat puttu	Moong
Jowar roti	Chicken
Bajra roti	Fish
Whole wheat Pasta, Noodles
Rice

When a diabetic eats only carbohydrate foods in a meal the blood sugar level after the meal shoots up very high. Then after two hours when the carbs get digested it will drop low. When you eat protein in the meal then the protein takes four hours to get digested so it prevents the blood sugar from shooting up immediately and it also prevents the sugar level from going low for the next four hours.

2. Foods rich in fiber such as the following help to control the sugar levels.

Whole cereals – Whole wheat flour, broken wheat (dhalia), oats, corn, ragi, jowar and bajra.

Pulses –Channa, rajma, moong, mote, lobia, etc.

Raw Vegetables - Tomato, cucumber, onion, capsicum, cabbage, lettuce, etc.

Fibrous Fruits – Apple, orange, musambi, pear, guava, pomegranate, etc.

The fiber in these foods prevent the sugar levels from shooting up immediately after the food is consumed. So try to choose whole cereals as the carbohydrate part of the meal. Include pulses as the protein choice whenever possible. Add a raw fibrous salad with both lunch and dinner. Have a fruit from the above list at 11am and at 6pm daily. Try to eat whole wheat rotis for dinner daily.

3. 1gm sugar gives you 4 calories and shoots up the sugar level in the blood after consumption so avoid adding sugar to coffee, tea, milk or juices. Similarly avoid all sweet items like jams, jelly, honey, etc.
4. 1gm oil gives us 9 calories which is double and more than that of sugar so foods containing a lot of oil like deep fried snacks and nuts, though not sweet can still cause serious damage in the body of a diabetic.
5. Rice and rice items are part of the cereal group of food and an important carbohydrate food in the diet. However it is seen to have the highest glycemic index among the cereal grains so must be avoided. Glycemic index means the response of the blood sugar level after this food has been digested in the body. The glycemic index of rice is 88 while that of whole wheat flour is 60. The glycemic index of maida is 70 so maida is even better than rice. However rava, sooji also has a high glycemic index of 78 so please avoid rice, rice items like idli,dosa, poha (avalakki) rice roti, appams, etc. as well as rava items like upma,rava idli, rava dosa, kesari, kara bath, etc.

If at all you do want to eat rice or a rice items, try to eat it at lunch time as your body produces more insulin at this time. Strictly avoid rice and rava items at breakfast and dinner time.