Minerals and Vitamins for Greater Efficiency
Today there is a lot of talk about vitamins and minerals but the question is what exactly are these, what do they do for me and where are they found. They are found within the food we eat. They are not food!!! (Please donít think that you can eat vitamin, mineral tablets instead of food.) They donít provide calories or energy but they are the oil in the machinery of my body.
If I donít oil the hinges of my door, the door will still open and shut but not smoothly. It will creak. Similarly even without adequate minerals and vitamins my body will function but not smoothly, not efficiently. Minerals- calcium, sodium, potassium, zinc, manganese, cobalt, iron, etc., and vitamins A, B, C, D, E, and K are all distributed in tiny amounts throughout the various groups of foods that we eat. The greatest secret to getting a good supply of minerals and vitamins is to ensure that you never skip meals, that you eat 3 regular meals daily and that all meals must be carbohydrate and protein balanced.
Only fruits for breakfast, only soup or salad for dinner or only a glass of milk at night are just foods, not meals. Every meal must have a carbohydrate food- bread, cereal, rice, chapatti etc., plus a protein like milk, curd, dhal, pulse, egg, non-veg etc., Along with this plenty of fresh salad, fruits and regular cooked vegetables must be added. Today one of the greatest nutritional deficiencies in the world and specially in India is iron deficiency anemia. Earlier it was prevalent among the very poor and, slum dwellers. Today it is highly prevalent among the rich and obese.
The reason is that the most popular method of weight control is to skip meals or go on a fad diet of only soups, only salads, only protein etc. If your iron intake goes down, your hemoglobin level in the blood or blood count goes down and you become tired easily, sleepy, lethargic and have poor concentration. Another great deficiency today is calcium deficiency. It is more prevalent as many have cut down or cut out milk/curd intake for various reasons and theories. Whole wheat, channa, dhals, fish, chicken and beef are good sources of iron, eating a fresh salad with lunch and dinner helps to increase the iron absorption into the body.
Please note you need about 500mg calcium daily and there is no source other than milk/curd that can give you this on a daily basis. We all need to drink atleast half liter milk/curd daily. But we donít need the fat so skim thoroughly or use ready skimmed milk. Today dental problems are many as people have very poor teeth and also there are perpetual complaints of joints, neck, spine, knees and osteoporosis which could be due to poor calcium intake in the diet.
The vitamins are also very important. They are catalysts in many important processes of the body e.g. if you have consumed calcium but there is insufficient vitamin D, the calcium will not be absorbed. You have the iron in your diet but you need vitamin B and C to have it absorbed into the body efficiently.
Here is a check list to help you ensure a good vitamins, minerals intake daily.
- 2 Fresh fruits
- 2 Salads - one at lunch and one at dinner
- 2 Serving Dhal/pulses - one at lunch and one at dinner
- 2-3 glasses skimmed Milk/curd
And top it up with 2-3 liters water and a 25-30 minutes walk to keep you efficient and fit.