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             Dietician and 
              nutritionist Lisa John was fat once and it's hard to believe that 
              this mother of three ever had a weight problem for 28 long years. 
              Because she's been the butt of jokes and has been through bouts 
              of gorging followed by starvation routines, she knows exactly how 
              a fat person feels. She lost 25kgs in a year. Lisa John invests 
              time and energy in her clients and lending a sympathetic ear comes 
              naturally to her. She spends time analyzing your eating habits and 
              lifestyle.  
            More than that she has had people 
              pouring out their hearts to her. Emotional problems often lead to 
              eating disorders. "You can't fight any battle on an empty stomach 
              so don't even try to fight this battle on one". She says, the 
              golden rule is never to be hungry and never to skip a meal. After 
              years of study and experimenting, she has come to certain conclusions 
              about food and dieting. 
            The first and 
              most important principle is to ensure that your energy requirement 
              of calories for the day are properly distributed between meals. 
              According to Lisa, breakfast and midmorning snack should constitute 
              40% of calories for the day, lunch and tea, 40% and dinner, 20%. 
             The second principle is to 
              ensure that each meal is a combination of complex carbohydrates 
              and protein foods, along with which a good variety of vegetables 
              and fruits must be added throughout the day. Please note that the 
              quantity of food eaten in meals must be controlled and is specific 
              and different from individual to individual. Overeating of the right 
              food can also lead to obesity. E.g. A person says he never eats 
              fatty foods but whenever he eats his meals his quantities of the 
              right foods, namely rice, dhal etc. are much more than his body 
              requires. All the extra rice and dhal is converted to fat and stored. 
            The third principle is that 
              fat in the body can be reduced or removed only when the fat coming 
              into the body is kept to a minimum of 2-3 teaspoons per day. This 
              means that minimum oil may be used for seasoning. However, all oily 
              preparations, groundnuts, coconut, fried foods, fatty bakery foods, 
              sweets, fatty non-veg dishes, creamy milk and milk products like 
              butter, ghee and cheese must be completely avoided. "Take heart, 
              its not forever, 2-3 monthly only" says Lisa. In three months 
              you can lose 10kgs. 
             
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